Each year, U.S. consumers spend about 70 billion dollars on chicken. That is a tremendous amount of money, and the U.S. chicken industry supports a huge number of jobs.
So what is going to happen if cheap chicken from China starts flooding the market?
It shouldn’t take too much imagination to figure out what is going to happen. This is a movie that we have seen too many times before. Over the past decade, tens of thousands of U.S. businesses and millions of good paying jobs have been lost due to “competition” from communist China.
Barack Obama continues to talk a good game about how he wants to “create jobs” for American workers, but just about everything that he actually does kills even more of our jobs.
Under tremendous pressure from both China and the beef industry, Obama decided in late August to open up the door for processed chicken from China. The following is a brief excerpt from a recent Examiner article…
As early as next summer, chicken nuggets and other chicken products (such as canned soup, frozen chicken wings and breaded chicken patties) made from chicken processed in China could be sold in grocery stores around the country.
Under the proposal, chickens that are raised and slaughtered in the U.S. and Canada will be sent to China for processing and then returned to the U.S. for mass consumption.
This was a recent decision made by President Barack Obama to address a decade-long trade dispute. Since 2003, China has refused to import U.S. beef, citing concerns over mad-cow disease, so we’re effectively trading chickens for beef in this quid-pro-quo political scenario. Obama has been widely criticized over this move.
This would be bad enough even if U.S. consumers were able to identify the chicken that is coming in from China. But according to Politico, there will be no requirement that chicken processed in China be labeled as such…
Well, for starters Chinese-processed chicken will be allowed to skip the ‘Product of China’ label in several instances because the country of origin labeling law, or “COOL,” does not regulate cooked meat — and at least for now, the U.S. does not import raw chicken raised and/or slaughtered in China.
A lot of people are very upset about this because there have been some huge safety concerns about food coming from China. Just check out the following examples included in a recent Huffington Post article…
Among those critics is Tony Corbo, a senior lobbyist for the advocacy group Food and Water Watch. “This is the first step towards allowing China to export its own domestic chickens to the U.S.,” he told the Times.
Corbo has reason to be concerned; in the last months alone, Chinese police discovered an illegal food smuggling plot to sell 46-year-old chicken feettreated with bleach, a criminal ring accused of sellingrat and fox meat as lamb and abnormally high levels of cadmium, a metal that can cause cancer and other illnesses, in rice sold in Guangzhou restaurants.
And the safety incidents the Dallas Morning News recently discussed are more than a little bit alarming…
Tilapia and cod are raised in ponds and dosed with antibiotics and growth hormones. Imported Chinese apple juice reportedly contains three times the federal limit for arsenic in water. U.S. inspectors have also found tainted mushrooms and garlic.
The communist behemoth raised and shipped 80 percent of the tilapia consumed in this country in 2011, 51 percent of the cod, 49 percent of the apple juice, 34 percent of the processed mushrooms and 27 percent of the garlic.
The European Union reported that China shipped potatoes infested with insects, ginger laced with salmonella, pumpkin seeds containing glass chips and frozen calamari contaminated by arsenic to Europe last year.
USDA officials halted imports of Chinese shrimp, eel, catfish and carp in 2007 because of high levels of illegal antibiotics and chemicals. Three years later, officials seized thousands of pounds of Chinese honey after finding illegal antibiotics. And this year, more than 500 dogs and a handful of cats died after eating jerky treats made of chicken, according to an investigation by the U.S. Food and Drug Administration.
In light of all of these incidents, shouldn’t U.S. consumers be able to clearly identify chicken that is coming from China?
Authorities tell us that we can expect to have chicken from China starting to show up on our store shelves this upcoming summer. Apparently, the big advantage of processing chicken in China is the lower cost…
Processing chicken is a labor-intensive endeavor that can’t be done solely by machines and the “lower cost in China is the advantage,” Chris Hurt, a professor of agricultural economics at Purdue University in West Lafayette, Indiana, said in a telephone interview. Those savings in labor costs can counterbalance the higher price tag to ship the end product, Hurt said.
So why don’t we just go ahead and get it all over with and just send all of our jobs over to China right now?
After all, very few people seem to be concerned about the fate of average American workers at this point. Things just continue to get even worse for them, and the middle class is being absolutely eviscerated.
Let’s just go ahead and ship the rest of our good paying jobs over there and be done with it. Then we can all cut hair, flip burgers and stock shelves at Wal-Mart.
And most Americans already know that something has gone terribly wrong with our economy.
According to a brand new Bloomberg National Poll, 64 percent of all Americans believe that “the U.S. no longer offers everyone an equal chance to get ahead”, and according to a different national survey that was recently conducted 68 percent of all Americans believe that the country is currently on the wrong track.
Personally, I am extremely concerned about this upcoming two year time period. The conditions for a “perfect storm” are all coming together for 2014 and 2015. I believe that this nation (and the world) will look far different two years from now than it does today.
Our system is failing and our politicians are only making things worse.
Buckle up and hold on to your hats, because the next couple of years are going to be a very bumpy ride.
Michael Snyder is the Editor of The Economic Collapse Blog.